The term “low calorie dessert” seems almost unreal but it does exist.
You really can satisfy your sweet tooth without sabotaging your health or diet plan.
It will take some adjusting… There are temptations surrounding us all of the time, from chocolate bars to ice cream to cake… It can all be found easily at your local grocery store, convenience store or fast food shop.
For many of us dessert is the hardest thing to change when it comes to dieting. Unfortunately desserts contain so much fat and sugar and carbohydrates that they can quickly add up to more calories than an actual meal.
With these tips for low calorie desserts you will be able to enjoy dessert without guilt.
1. Learn To Substitute
There are many high sugar, high fat or high calorie foods that can be substituted for healthier ones. For example:
- Instead of Heavy Cream use Low Fat Yogurt, Cottage Cheese or Evaporated Skim Milk.
- Instead of Sweet Rolls or Pastries use Whole Wheat English Muffins.
- Instead of Cream or Milk use Skim Milk.
- Instead of Sour Cream use Plain Low Fat Yogurt.
- Instead of Oils or Shortening use Sugar Free Apple Sauce.
- Instead of Pie Crust use Graham Cracker Crust.
2. Choose Fruit
Fruit is the world’s natural dessert. It is sweet and delicious and you can switch it up each season. Mix fat free flavored yogurt with your favorite berry or drizzle honey on a sliced apple or pear or watermelon.
3. Read Nutrition Labels
Even the healthiest looking treat can be packed full with sugar, carbs and fat. Even some “fat free” desserts contain extra sugar to replace the fat, so make sure if you choose to purchase a treat that you read the nutrition labels and know exactly what is in the treat.
4. Make Your Own Desserts
The best way to know what exactly is in your dessert is to make it yourself. That way you can make healthy substitutions and make sure of measurements so you can enjoy your treat guilt free.
5. Avoid Milk & Cream Desserts
Often milky or creamy desserts are loaded up with sugar and fat so steer clear unless they are made with low fat cream or skim milk. Better dessert choices are the ones that are dairy-free.
6. The Best Low Calorie Desserts
Here are a few low calorie desserts you can put in your rotation:
Decadent Chocolate Pudding – Ingredients:
- Large Egg.
- 2 1/4 Cups Non-fat Milk.
- 2/3 Cup Sugar.
- 1/8 Teaspoon Salt.
- 2/3 Unsweetened Cocoa Powder.
- 2 Tablespoons Cornstarch.
- 1 Teaspoon Vanilla Extract.
To Prepare:
- Lightly beat egg in a bowl.
- Combine 1 1/2 cups milk, 1/3 cup sugar and salt in a medium saucepan and bring to a simmer over medium heat while stirring occasionally.
- Meanwhile whisk the remaining 1/3 cup sugar, cocoa and cornstarch in medium bowl.
- Whisk in the remaining 3/4 cups milk until blended.
- Whisk the simmering milk mix into the cocoa mixture.
- Pour the mixture back into the pan and bring to a simmer over medium heat whisking constantly until it is thing and glossy (for about 3 minutes).
- Remove from heat.
- Whisk 1 cup of hot cocoa mixture into beaten egg.
- Return egg mixture into the pan and cook over medium low heat until mixture is thickened (about 2 minutes).
- Whisk in vanilla.
- Serve warm.
Poached Strawberries with Meringue – Ingredients:
- Pound fresh or frozen rhubarb cut into 1/2 inch pieces.
- 1/2 cup sugar.
- 2 cups fresh or frozen strawberries halved.
- 3 large egg whites.
- 1/4 teaspoon cream of tartar.
- 1/3 cup sugar.
To Prepare:
- Preheat oven to 350 degrees F.
- Place rhubarb in medium bowl and mix with sugar.
- Divide the mixture evenly among six 8 ounce ramekins and place ramekins on a baking sheet and cover tightly with foil.
- Bake until rhubarb is softened for 25-30 minutes.
- Remove from the oven and remove the foil.
- Place strawberries between the chunks of rhubarb.
- Beat egg whites and cream of tartar in a large bowl and gradually add sugar.
- Continue mixing until the egg whites are glossy and hold peaks.
- Spoon beaten egg whites over each portion or fruit.
- Return ramekins into the oven until meringue is lightly browned (about 10 minutes).
- Let cool for 10 minutes, serve warm or at room temperature.
Banana Pops – Ingredients:
- 1/3 cup light brown sugar.
- 2 tablespoons cornstarch.
- Pinch of salt.
- 2 cups low-fat milk.
- 2 teaspoons vanilla extract.
- 2 cups diced bananas.
To Prepare:
- Whisk sugar cornstarch and salt in a large saucepan.
- Add milk and whisk until combined.
- Bring to a boil over medium heat whisking occasionally.
- Boil whisking constantly for 1 minute.
- Remove from heat and stir in vanilla.
- Blend half the mixture and add bananas.
- Process until smooth.
- Stir mixture back into rest of pudding.
- Divide the mixture into freezer pop molds, then freeze until completely firm (about 6 hours).
- Dip the molds briefly in hot water before un-molding.
Some other great quick low calorie treats are sorbet, frozen yogurt, fruit with low fat yogurt, fruit drizzled with honey, fruit with low fat cheese, sugar free apple sauce and popcorn with cinnamon.